Rare breed pasture raised pork

Source our rare breed heritage free range pork directly by contacting the stockists listed below.

Sydney siders can find our pork at Feather and Bone in Marrickville and Waverley, and on the menu regularly at Fred's and Porcine Bistro in Paddington, and The Blue Door in Surry Hills.

In the Hunter Valley residents can source our pork at the Hungerford Meat Company in Branxton, also find us on the menu at Muse and  Yellow Billy restaurants in Pokolbin.

In Port Macquarie, our produce can be found at Two Triple Four at Cassegrain Winery, 

and Drury Lane Eatery in town.

Previously a number of unique farm events have been held, commencing with Breakfast in the Beds  - a pop-up dining experience that enabled you to come and enjoy Near River, participate in some farming activities, and see where and how your food is grown, before sitting down to a meal garnered from the fields you were sitting in.

That success led to Meals in the Fields which has been held numerous times since 2013 with a variety of chefs partnering with us and commanding the pans in the Near River kitchen. In addition to produce from our fields, a number of other artisan producers from the region are also featured.

With an enforced break due to the drought and Covid, we have plans to hold Meals in the Fields again in the very near future.

Be sure to stay tuned for details - tickets sell out promptly.