What we do


Our farm is on the NSW mid-north coast inland from Port Macquarie, where rare breed heritage pork is raised ethically on pasture and, in better times, seasonal vegetables are grown in the fields. Near River believes it is important for you to connect with the food you eat, and know the story about how it is produced and by whom, and to also be aware of the impact that the quality of the food that you eat has on your health, the health of society and the health of the environment.

Our pork has garnered State Award wins in the prestigious delicious. Produce Awards in the From the Paddock category in 2016 and 2018, which we are most proud of.

To source our rare breed heritage pork directly, look us up in the Port Macquarie Food Hub, a collective of the regions finest producers. 

Sydney siders can find our pork at Feather and Bone in Marrickville, and on the menu regularly at Fred's in Paddington, and Uccello in the city.

Hunter Valley residents can source our pork at the Hungerford Meat Company in Branxton, and find us on the menu at Baked Uprising in Maryville, our Newcastle city cousins.

In Port Macquarie, our produce can be found at Two Triple Four,  Drury Lane Eatery, and Urban Grain Bakery

In previous years a number of unique farm events have been held: Meals in the Fields and Breakfast in the Beds are pop-up dining experiences that enabled you to come and enjoy Near River, perhaps participate in some farming activities, and see where and how your food is grown. Current conditions do not lend themselves to these activities, though rest assured that once conditions improve they will return.

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For any queries drop us a line, and we'll get back to you as soon as possible.

Near River Produce

1466 Pappinbarra Road, Hollisdale New South Wales 2446, Australia

0412 995 256 / info@nearriverproduce.com